Bread, Cheese, and Appetizers

Warm Italian Loaf - House made roasted garlic butter $7

Bruschetta Tradizionale- crushed roasted tomato, basil & garlic  $6

Bruschetta di Fungi-mushrooms & onions with whipped ricotta & basil $7

Bruschetta gorgonzola- apples, honey and thyme $7

Crispy Fried Brussels Sprouts-lemon aioli, pecorino romano $14

Roman Style Fried Artichokes- 40 clove garlic dip, lemon $18

Lava Lava Shrimp-Grilled Shrimp skewer with sweet chili sauce $18

Soup and Salad

Soup of the Day - Your server will describe todays selection MP

Caesar Salad - baby gem lettuce, Parmigiano Reggiano, house croutons,

 house Caesar dressing $12    Add white anchovies +$3

The Bistro Salad- mixed greens, champagne vinaigrette, gorgonzola, apricots, toasted almonds $13

Pasta 

Cheese Tortellini- Porcini fondue, roasted mushrooms, fresh basil $26

Add chicken $8

Lobster Fra Diavolo- roasted lobster tail, spicy Calabrian style tomato sauce, linguine pasta $ 56

Short Rib Papardelle-24hr slow braised short rib served over wide ribbon pasta $36

Entree

‘The Camping Trip’- Antarctic Salmon cooked on a hot riverstone, greens, 

bacon vinaigrette $36

Hawaiian Glazed Kurobuta Pork Chop - red cabbage slaw, grilled pineapple $45

Lightly Smoked Lamb Chops- old fashioned stuffing, cranberry chutney $49

Coffee Rubbed Flat Iron Steak-sweet potato mash, mushroom bordelaise $45

Filet Medallions Diane- two 3oz. petite filet mignons with Diane Sauce and a petite salad with house vinaigrette $42

10oz. Filet Mignon- Sous vide to perfection then charred for a delicious crust 

served with demi glace $62

12oz. RR Ranch Ribeye Steak grilled over Binchotan charcoal and served with brown butter, garlic, balsamic and rosemary $64