Bread, Cheese, and Appetizers

Warm Italian Loaf - House made roasted garlic butter 7

Bruschetta Tradizianale- crushed roasted tomato, basil & garlic 6

Bruschetta di Salumi-finely chopped salami with fresh mozzarella 7

Bruschetta di Fungi-mushrooms & onions with whipped ricotta & basil 7

Bruschetta gorgonzola- apples, honey and thyme 7

Crispy Fried Brussels Sprouts-lemon aioli, pecorino romano 14

Roman Style Fried Artichokes- 40 clove garlic dip, lemon 18

Lava Lava Shrimp-Grilled Shrimp skewers with sweet chili sauce 18

Soup and Salad

Soup of the Day - Your server will describe todays selection MP

Caesar Salad - baby gem lettuce, Parmigiano Reggiano, house croutons,

house Caesar dressing 12 Add white anchovies 3

Autumn Squash Salad-roasted squash, spinach,

maple vinaigrette, sunflower seeds 12

Cheese Tortellini-pumpkin fondue, Autumn squash 26

Add chicken 8

Shrimp Fra Diavolo- Tiger Shrimp in a spicy Calabrian style tomato sauce over linguine pasta 32/ add chicken 8

Short Rib Papardelle-24hr slow braised short rib served over wide ribbon pasta 36

‘The Camping Trip’- Antarctic Salmon cooked on a hot riverstone, greens,

bacon vinaigrette, 36

Hawaiian Glazed Kurobuta Pork Chop red cabbage slaw, grilled pineapple 45

Lightly Smoked Lamb Chops chestnut stuffing, cranberry chutney 49

Coffee Rubbed Flat Iron Steak-sweet potato mash, mushroom bordelaise 45

Filet Mignon- Sous vide to perfection then charred for a delicious crust

served with demi glace 52

Grilled Ribeye- Beef ribeye steak grilled over Binchotan charcoal and served with brown butter, garlic, balsamic and rosemary

Gorgonzola +4 White Mushrooms 8 Three Tiger Prawns 12

French Fries 10 Truffle Fries 12 Brown butter mashed potatoes 10

Crispy Fried Brussels Sprouts 14 - Green Bean Casserole 12

Vanilla Creme Brulee with cranberry

Pumpkin Cake

Panna Cotta

New York Cheesecake