Bistro Classics

Warm Italian Loaf - House made roasted sea salt butter $7

Burrata Bruschetta- locally produced burrata, roasted Campari tomato, basil & garlic on toasted slices of ciabatta $20

Crispy Fried Brussels Sprouts-lemon aioli, Parmigiano Reggiano $16

Little Gem Caesar Salad- house made Caesar dressing, Parmigiano Reggiano,

house croutons $14 add imported Italian white anchovies +3

Lobster Fra Diavolo- roasted lobster tail, spicy Calabrian chili tomato sauce,

tagliatelle pasta, Parmigiano Reggiano $58

Short Rib Pappardelle- 24 hour braised short rib served over wide ribbon pasta $42

“The Camping Trip”- Antarctic salmon cooked on a hot river stone, Scarlett lettuces, bacon vinaigrette $36

10oz. Filet Mignon- Sous vide to perfection then charred for a delicious crust

served with demi glace $62 (GF)

Add…

Gorgonzola +4 (GF) White Mushrooms +8 (GF) Three Tiger Prawns +18 (GF)

Sides

French Fries $10 Truffle Fries $12 Brown butter mashed potatoes $10 (GF)

Crispy Fried Brussels Sprouts $14 Sauteed Asparagus $10 (GF)

Spring Menu

Lox and Leeks Dip- house made gravlox and roasted leeks in a creamy dip

served with everything wontons $18 (GF)

Lava Lava Shrimp-Grilled Shrimp skewer with sweet chili sauce $24 (GF)

Pork Belly Toast- avocado, tomato, balsamic aioli $20

Roman Style Fried Artichokes- 40 clove garlic dip,lemon $24

The Bistro Salad- mixed greens, champagne vinaigrette, gorgonzola, apricots, toasted almonds (GF) $13 (GF)

Crispy Skin Black Cod- caviar beurre blanc, brown butter mashed potatoes, asparagus $56 (GF)

Duck Ragu and Potato Gnocchi- A Venetian style sauce made with confit duck leg, carrot, onion, celery, tomato, garlic, and herbs simmered in duck stock with a hint of cinnamon and orange and served over potato dumplings $42

Filet Medallions Diane- two 3 ounce filet mignons just right for lovers of the leanest most tender cut available, Diane sauce, and a petite salad $42

Mint Glazed Rack of Spring Lamb- roasted mushrooms, pea puree, creme fraiche, pea tendrils $49 (GF )

Pineapple Marinated Ribeye- Our most marbled cut. Juicy and beefy with enough fat to satisfy. Served with jalapeno butter sauce, roasted mini peppers, grilled pineapple $64 (GF)